Frozen Bread Dough
Item Name Code (INC) 31143
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A commercially prepared blend of bakery ingredients requiring thawing, molding, and baking to produce loaves of bread.
Additional Information for Frozen Bread Dough
Frozen bread dough refers to a type of dough that has been prepared for making bread but is then frozen for later use. It is a convenient option for individuals or bakeries who want to have freshly baked bread without the need for extensive preparation time.
In the supply class Bakery And Cereal Products, frozen bread dough falls under the category of ready-to-use or partially prepared products. It is typically made from a combination of flour, water, yeast, salt, and sometimes additional ingredients like sugar or fat. The dough is mixed, kneaded, and then frozen to preserve its freshness and quality.
Frozen bread dough can be found in the supply group Subsistence, which refers to essential food items that are necessary for sustaining life. It is commonly used in households, restaurants, and other food establishments to make various types of bread, such as loaves, rolls, baguettes, or buns.
To use frozen bread dough, it needs to be thawed and allowed to rise before baking. This process usually involves placing the frozen dough in a greased bowl, covering it with a damp cloth, and letting it sit at room temperature until it doubles in size. Once the dough has risen, it can be shaped, baked, and enjoyed as freshly baked bread.
Overall, frozen bread dough is a convenient and time-saving option for those who want to enjoy homemade bread without the need for extensive preparation or baking skills.