Lowfat Milk

Lowfat milk is a type of milk that has had most of the fat content removed. It is considered a healthier alternative to whole milk because it contains less saturated fat. Lowfat milk is commonly consumed as a beverage or used in cooking and baking.

In the supply class Dairy Foods And Eggs, lowfat milk falls under the category of dairy products. Dairy products are derived from milk and include items such as milk, cheese, yogurt, and butter.

In the supply group Subsistence, lowfat milk is a food item that is essential for meeting basic nutritional needs. Subsistence refers to the minimum level of food and resources required for survival. Lowfat milk provides important nutrients such as calcium, protein, and vitamins, making it a valuable component of a balanced diet.

Including lowfat milk in the subsistence supply group ensures that individuals have access to a nutritious and essential food item that supports their overall health and well-being.