Apricot Puree With Tapioca
Item Name Code (INC) 30386
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Additional Information for Apricot Puree With Tapioca
Apricot puree with tapioca is a delicious dessert made with apricots and tapioca pearls. It is a creamy and fruity dessert that is perfect for summer or any time you're craving a sweet treat.
To make apricot puree with tapioca, you will need the following ingredients:
- 1 cup dried apricots
- 1/2 cup tapioca pearls
- 4 cups water
- 1/2 cup sugar (adjust according to your taste)
- 1 teaspoon vanilla extract (optional)
Here's how you can make apricot puree with tapioca:
1. In a medium-sized saucepan, bring the water to a boil. Add the tapioca pearls and cook them according to the package instructions until they are soft and translucent. This usually takes about 15-20 minutes. Stir occasionally to prevent sticking.
2. While the tapioca is cooking, place the dried apricots in a separate saucepan and cover them with water. Bring the water to a boil and let the apricots simmer for about 10 minutes, or until they are soft and tender.
3. Drain the cooked apricots and transfer them to a blender or food processor. Blend until you have a smooth puree. If you prefer a chunkier texture, you can leave some small pieces of apricot in the puree.
4. Once the tapioca pearls are cooked, drain them and rinse them under cold water to remove any excess starch. Set them aside.
5. In the same saucepan used to cook the tapioca, combine the apricot puree, sugar, and vanilla extract (if using). Stir well to combine.
6. Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the sugar has dissolved and the flavors have melded together.
7. Remove the saucepan from the heat and let the mixture cool slightly. Then, gently fold in the cooked tapioca pearls until they are evenly distributed.
8. Transfer the apricot puree with tapioca to serving bowls or glasses. You can serve it warm or chilled, depending on your preference. If you prefer a chilled dessert, refrigerate it for at least 2 hours before serving.
9. Garnish the apricot puree with tapioca with fresh mint leaves or a sprinkle of cinnamon, if desired. Enjoy!
This recipe makes about 4 servings, but you can easily double or halve the ingredients to adjust the serving size.
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NATO Stock Numbers with Item Name 30386 Apricot Puree With Tapioca Page 1 of 1
- 1504.07
- RNCC: 5 | RNVC: 2 | DAC: 9