Pumpernickel Bread
Item Name Code (INC) 30318
![]() |
A sourdough bread made by fermentation using unbolted rye flour for the dark variety and various proportions of rye and wheat flours for the lighter kinds.
Additional Information for Pumpernickel Bread
Pumpernickel bread is a type of bread that falls under the supply class Bakery and Cereal Products in the supply group Subsistence. It is a dense and dark-colored bread that originated in Germany. Pumpernickel bread is made from coarsely ground whole rye grains or rye flour, along with other ingredients such as water, salt, and sometimes yeast or sourdough starter.
The unique dark color of Pumpernickel bread comes from the long and slow baking process, which can take up to 24 hours. Traditionally, it is baked at a low temperature, allowing the bread to caramelize and develop a rich, earthy flavor. The slow baking process also contributes to the bread's dense and moist texture.
Pumpernickel bread is known for its distinct taste, which is slightly sweet and tangy with a hint of bitterness. It has a hearty and robust flavor that pairs well with savory toppings like smoked salmon, cured meats, or cheese. It is also commonly used for making sandwiches or served alongside soups and stews.
In addition to its unique flavor, Pumpernickel bread is often praised for its nutritional benefits. It is high in fiber, which can aid in digestion and promote feelings of fullness. It also contains essential minerals like iron, magnesium, and zinc.
Overall, Pumpernickel bread is a popular choice for those looking for a flavorful and nutritious bread option. Its distinctive taste and dense texture make it a versatile choice for various culinary applications.
Related Item Names for INC 30318 Pumpernickel Bread
NATO Stock Numbers with Item Name 30318 Pumpernickel Bread Page 1 of 1
- A-A-20052
- RNCC: 3 | RNVC: 1 | DAC: 3