Additional Information for Canned Celery
Canned Celery refers to celery that has been preserved by canning. It is a type of processed food where celery stalks are cooked, packed into cans, and sealed to maintain their freshness and flavor for an extended period of time.
In the supply class Fruits And Vegetables, Canned Celery falls under the category of preserved vegetables. It is commonly used in various recipes, such as soups, stews, casseroles, and salads, to add a crunchy texture and a mild, refreshing taste.
Canned Celery is often included in the supply group Subsistence, which refers to essential food items that are necessary for survival and sustenance. These supplies are typically long-lasting and can be stored for an extended period of time, making them suitable for emergency situations or when fresh produce is not readily available.
When using Canned Celery, it is important to check the label for any added preservatives or sodium content. Additionally, it is recommended to rinse the celery before using it to remove any excess salt or brine.
Related Item Names for INC 30265 Canned Celery
NATO Stock Numbers with Item Name 30265 Canned Celery Page 1 of 1
- CCP9083/4251378
- RNCC: 3 | RNVC: 2 | DAC: 3
- FTC80DEC63BRANCHES5-1
- RNCC: 2 | RNVC: 2 | DAC: 3
- FTC80DEC63C0EUR1-2
- RNCC: 2 | RNVC: 2 | DAC: 3
- CELERIRAPE5-1
- RNCC: 3 | RNVC: 2 | DAC: 3
- CELERIREMOULADE5-1
- RNCC: 3 | RNVC: 2 | DAC: 3
- FTC80DEC63C0EUR1-1
- RNCC: 2 | RNVC: 2 | DAC: 3
- NIFDA DICED CELERY
- RNCC: 3 | RNVC: 1 | DAC: 4
- CELERY
- RNCC: 3 | RNVC: 1 | DAC: 6
- SASE501-11
- RNCC: 2 | RNVC: 2 | DAC: 6
- CELERY
- RNCC: 3 | RNVC: 1 | DAC: 6