Additional Information for Rennin
Rennin, also known as chymosin, is an enzyme that is commonly used in the production of cheese. It is derived from the stomach lining of young ruminant animals, such as calves. Rennin helps coagulate milk, which is an essential step in cheese-making.
In the supply class Drugs And Biologicals, Rennin is categorized as a biological product. It is used in the food industry, specifically in the production of cheese, to aid in the curdling process. Rennin is typically available in powdered or liquid form and is used by cheese manufacturers to achieve the desired texture and flavor in various types of cheese.
It is important to note that Rennin is primarily used in the food industry and is not typically associated with medical, dental, or veterinary applications.