Part Whole Wheat Bread
Item Name Code (INC) 29297
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A bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.
Additional Information for Part Whole Wheat Bread
Part Whole Wheat Bread is a type of bread that falls under the supply class Bakery And Cereal Products in the supply group Subsistence. It is made using a combination of whole wheat flour and other ingredients, such as water, yeast, salt, and sometimes sweeteners or fats. The term "part whole wheat" indicates that the bread contains a mixture of whole wheat flour and other types of flour, such as all-purpose flour or bread flour. This combination helps to create a bread that is lighter and less dense than bread made entirely with whole wheat flour. Part Whole Wheat Bread is often chosen by individuals who want to incorporate more whole grains into their diet while still enjoying the taste and texture of traditional bread.
Related Item Names for INC 29297 Part Whole Wheat Bread
NATO Stock Numbers with Item Name 29297 Part Whole Wheat Bread Page 1 of 1
- 011674277
- A-A-20052
- RNCC: 3 | RNVC: 1
- 007535780
- A-A-20052
- RNCC: 3 | RNVC: 1
- 002518890
- A-A-20052
- RNCC: 3 | RNVC: 1
- 251438489
- 2010.01
- RNCC: 5 | RNVC: 2
- 251438488
- 2010.00
- RNCC: 5 | RNVC: 2
- 320627327
- SAF-PD-B-0030
- RNCC: 4 | RNVC: 1