Pastry Mix
Item Name Code (INC) 29253
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A commercially prepared blend of bakery ingredients requiring the addition of water to produce a pastry dough. It is made to produce crisp flaky layers characteristic of Danish and similar pastries.
Additional Information for Pastry Mix
Pastry mix refers to a pre-made mixture of dry ingredients used for making pastries. It typically includes flour, sugar, baking powder, and sometimes salt. Pastry mix is commonly used in bakeries and households to simplify the process of making pastries, such as cakes, cookies, and pies.
In the supply class Bakery And Cereal Products, pastry mix falls under the category of dry ingredients that are essential for baking. This supply class includes a wide range of products used in the production of baked goods, such as flour, sugar, yeast, baking powder, and various cereal products.
Within the supply group Subsistence, pastry mix is considered a staple item for baking purposes. Subsistence refers to the basic food and supplies needed to sustain oneself or a group of people. Pastry mix is an important component of the subsistence supply group as it provides the necessary ingredients for creating baked goods that can be enjoyed as part of a balanced diet.
Overall, pastry mix is a convenient and versatile product that simplifies the process of making pastries and is commonly found in the Bakery And Cereal Products supply class within the Subsistence supply group.
Related Item Names for INC 29253 Pastry Mix
NATO Stock Numbers with Item Name 29253 Pastry Mix Page 1 of 1
- TESTENI IZDELIJA
- RNCC: 5 | RNVC: 9 | DAC: 9
- ADFFS 1-1-7
- RNCC: 4 | RNVC: 1 | DAC: 4
- LAC0
- RNCC: 3 | RNVC: 2 | DAC: 6
- V06 DA
- RNCC: 6 | RNVC: 9 | DAC: 9
- ADFFS 1-1-7
- RNCC: 4 | RNVC: 1 | DAC: 4