Coconut Oil

Coconut oil is a type of edible oil that is derived from the meat of coconuts. It falls under the supply class of Food, Oils And Fats in the supply group Subsistence.

Coconut oil is widely used in cooking and baking due to its unique flavor and high smoke point. It is commonly used in various cuisines around the world, especially in tropical regions where coconuts are abundant.

Apart from its culinary uses, coconut oil is also used in the production of cosmetics, soaps, and other beauty products. It is known for its moisturizing properties and is often used as a natural alternative to commercial skincare products.

Coconut oil is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which are believed to have various health benefits. It is also a good source of vitamin E and antioxidants.

Overall, coconut oil is a versatile and popular ingredient that is used in both culinary and non-culinary applications.