Whole Wheat Bread

Whole Wheat Bread is a type of bread that is made from whole wheat flour, which is derived from grinding the entire wheat kernel. It is a popular choice among health-conscious individuals due to its higher nutritional content compared to white bread.

Whole Wheat Bread falls under the supply class Bakery And Cereal Products, which includes various baked goods and cereal-based products. This class encompasses a wide range of items such as bread, pastries, cakes, cookies, cereals, and more.

In terms of the supply group, Whole Wheat Bread belongs to the Subsistence group. This group refers to essential food items that are necessary for sustaining life and meeting basic nutritional needs. Subsistence foods are typically consumed on a regular basis and are considered staples in many diets.

Whole Wheat Bread is known for its rich fiber content, which aids in digestion and helps maintain a healthy digestive system. It also contains essential nutrients such as vitamins, minerals, and antioxidants. Additionally, whole wheat bread is often preferred over white bread due to its lower glycemic index, which means it has a slower impact on blood sugar levels.

Overall, Whole Wheat Bread is a nutritious and versatile food item that can be enjoyed on its own or used as a base for sandwiches, toast, and other culinary creations.