Baking And Roasting Revolving Tray Oven

Item Name Code (INC) 28680

Food Cooking, Baking, and Serving Equipment
Federal Supply Class: FSC 7310
NATO Supply Classification Class: NSC 7310
Food Preparation and Serving Equipment
Federal Supply Group: FSG 73
NATO Supply Classification Group: NSG 73
Item Hits: 42
INC 28680 Baking And Roasting Revolving Tray Oven
INC 28680 Baking And Roasting Revolving Tray Oven

An oven having trays suspended from a moving reel type mechanism. It may have a steam injection system. Excludes ovens having baking and roasting compartments.

Additional Information for Baking And Roasting Revolving Tray Oven Additional Information for Baking And Roasting Revolving Tray Oven

Baking and Roasting Revolving Tray Ovens are a type of equipment used in the food industry for cooking, baking, and serving purposes. They are specifically designed to provide efficient and consistent cooking results.

These ovens are typically categorized under the supply class "Food Cooking, Baking, and Serving Equipment" and belong to the supply group "Food Preparation and Serving Equipment."

The main feature of Baking and Roasting Revolving Tray Ovens is their revolving tray system. This system allows the trays inside the oven to rotate continuously, ensuring even heat distribution and uniform cooking of the food items placed on the trays. The revolving motion also helps to reduce cooking time and enhance the overall cooking quality.

These ovens are commonly used in commercial kitchens, bakeries, and food service establishments where large quantities of baked goods or roasted items need to be prepared. They are suitable for baking a variety of products such as bread, pastries, cakes, cookies, and more. Additionally, they are also used for roasting meats, poultry, vegetables, and other food items.

Baking and Roasting Revolving Tray Ovens are equipped with temperature controls, timers, and other features to provide precise cooking settings and ensure optimal results. They are designed to be durable, efficient, and easy to clean, making them ideal for high-volume food production environments.

Overall, Baking and Roasting Revolving Tray Ovens are essential equipment for professional food preparation and serving, offering convenience, efficiency, and consistent cooking results.

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NATO Stock Numbers named Baking And Roasting Revolving Tray Oven NATO Stock Numbers with Item Name 28680 Baking And Roasting Revolving Tray Oven Page 1 of 1
270580086
DN 100
RNCC: 2 | RNVC: 1
013805718
C366G(440V/LP/RH)
RNCC: 3 | RNVC: 2
OVEN
RNCC: 5 | RNVC: 1
001774981
10-146X26-0D
RNCC: 3 | RNVC: 2
270121160
EEF921-N
RNCC: 2 | RNVC: 1
270263598
BT-250
RNCC: 2 | RNVC: 1
BT-250
RNCC: 2 | RNVC: 1
BT-250
RNCC: 5 | RNVC: 9
145135082
NO PRIMARY REF14-513-5082
RNCC: 3 | RNVC: 2
NNP 7320860358645
RNCC: 5 | RNVC: 9
270465925
BT-150
RNCC: 2 | RNVC: 1
270240084
E-DF 2002
RNCC: 2 | RNVC: 1
SM-110
RNCC: 2 | RNVC: 1
270121144
EEF920-L
RNCC: 2 | RNVC: 1
270467922
SMS/F 1018
RNCC: 2 | RNVC: 1
270592237
ATDF 250
RNCC: 2 | RNVC: 1
270121143
EEF919-N
RNCC: 2 | RNVC: 1
270105000
EN75104
RNCC: 2 | RNVC: 1
270230637
EMF180
RNCC: 2 | RNVC: 1
270423678
2000 MODEL
RNCC: 2 | RNVC: 1
270271193
EN 80100
RNCC: 2 | RNVC: 1
270057933
ES-8402
RNCC: 3 | RNVC: 2
270512190
NAR-150
RNCC: 2 | RNVC: 1
270121146
EEF920-N
RNCC: 2 | RNVC: 1
270121152
EEF922-L
RNCC: 2 | RNVC: 1
270493532
BT-192
RNCC: 2 | RNVC: 1
BT-192
RNCC: 2 | RNVC: 1
270062462
EGEMAK-MASTER-100
RNCC: 3 | RNVC: 2
270364682
P-ARTD80100
RNCC: 2 | RNVC: 1
270121142
EEF919-L
RNCC: 2 | RNVC: 1
270121157
EEF921-L
RNCC: 2 | RNVC: 1
270423680
CIFT ARABALI
RNCC: 2 | RNVC: 1
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LEADER 250 DONER FIRIN
RNCC: 2 | RNVC: 1
ES-8401
RNCC: 3 | RNVC: 2
270422423
ADF-150
RNCC: 1 | RNVC: 2
ADF-150
RNCC: 3 | RNVC: 2
75104
RNCC: 3 | RNVC: 2
270062460
EGEMAK-MASTER-200
RNCC: 3 | RNVC: 2
270121149
EEF922-N
RNCC: 2 | RNVC: 1
151795179
GALILEO 128 C
RNCC: 3 | RNVC: 2
226191335
3/630-120
RNCC: 3 | RNVC: 2
270468422
BT-250-KA1
RNCC: 2 | RNVC: 1
BT 250-1
RNCC: 2 | RNVC: 1
270057934
ES-8403
RNCC: 3 | RNVC: 2