Additional Information for Puffed Wheat Cereal
Puffed wheat cereal is a type of breakfast cereal made from whole wheat grains that have been puffed through a process called extrusion. The grains are first cooked under high pressure and then rapidly released, causing them to expand and puff up. This results in a light and crispy texture.
Puffed wheat cereal is often enjoyed as a healthy and nutritious breakfast option. It is low in fat and calories, high in fiber, and provides essential vitamins and minerals. It can be eaten on its own, mixed with milk or yogurt, or used as a topping for smoothie bowls or desserts.
Puffed wheat cereal is a popular choice for those who prefer a simple and natural breakfast option without added sugars or artificial flavors. It is also a great alternative for individuals with dietary restrictions, such as those following a gluten-free or vegan diet.
Overall, puffed wheat cereal is a versatile and nutritious choice for a quick and easy breakfast that can be enjoyed by people of all ages.
Related Item Names for INC 28241 Puffed Wheat Cereal
NATO Stock Numbers with Item Name 28241 Puffed Wheat Cereal Page 1 of 1
- A-A-20000
- RNCC: 3 | RNVC: 1 | DAC: 3
- PUFFEDWHEAT
- RNCC: 3 | RNVC: 2 | DAC: 6
- ETS 024/MAY05
- RNCC: 2 | RNVC: 2 | DAC: 3
- 01272
- RNCC: 3 | RNVC: 2 | DAC: 4
- PUFFED WHEAT
- RNCC: 3 | RNVC: 1 | DAC: 4
- A-A-20000
- RNCC: 3 | RNVC: 1 | DAC: 3
- 43143
- RNCC: 3 | RNVC: 9 | DAC: 4
- A-A-20000
- RNCC: 3 | RNVC: 1 | DAC: 3
- PUFFED WHEAT
- RNCC: 3 | RNVC: 1 | DAC: 4
- 32-GP-13
- RNCC: 6 | RNVC: 9 | DAC: 4
- 32-GP-13
- RNCC: 6 | RNVC: 9 | DAC: 4
- GSBF23
- RNCC: 3 | RNVC: 1 | DAC: 3