Salted Pork Bellies

Salted pork bellies are a type of preserved meat product that comes from the supply class Meat, Poultry, and Fish in the supply group Subsistence. Pork bellies are the fatty cuts of meat taken from the underside of a pig. They are typically cured with salt and other seasonings to enhance their flavor and extend their shelf life.

The process of salting pork bellies involves rubbing them with a mixture of salt and sometimes sugar, as well as other spices or herbs. The salt helps to draw out moisture from the meat, which helps to preserve it and prevent the growth of bacteria. The pork bellies are then typically left to cure for a certain period of time, allowing the flavors to develop and the meat to become more tender.

Once the pork bellies have been salted and cured, they can be used in a variety of dishes. They are often sliced and cooked, either by frying or baking, to create crispy bacon. Salted pork bellies can also be used as an ingredient in stews, soups, and other dishes to add flavor and richness.

In the context of the supply group Subsistence, salted pork bellies are a valuable source of protein and fat that can be stored for longer periods of time. They provide sustenance and can be used as a staple food item in situations where fresh meat may not be readily available.