Fried Pie
Item Name Code (INC) 27429
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A ready-to-eat fruit filled pocket of fried pastry. Excludes PIE, FRESH.
Additional Information for Fried Pie
Fried pies are a type of pastry that are typically filled with sweet or savory fillings and then deep-fried until golden and crispy. They are a popular treat in many cultures and can be found in bakeries and food establishments that specialize in bakery and cereal products.
In the supply class Bakery And Cereal Products, fried pies are considered a type of pastry. They are made using a dough or pastry crust that is rolled out and then filled with various fillings such as fruit, custard, meat, or vegetables. The filled dough is then folded over and sealed, creating a pocket or turnover shape.
Once the pies are assembled, they are deep-fried in hot oil until they become golden brown and crispy on the outside. The frying process gives the pies a deliciously crunchy texture while also sealing in the flavors of the filling.
Fried pies can be enjoyed as a dessert or as a savory snack. They are often served warm and can be dusted with powdered sugar or drizzled with glaze for added sweetness. Some popular variations of fried pies include apple, cherry, peach, and pumpkin for sweet options, while meat fillings like beef, chicken, or sausage are common for savory versions.
Overall, fried pies are a delicious and indulgent treat that can be enjoyed on their own or paired with a scoop of ice cream or a cup of coffee.