Portable Field Bakery Plant

Item Name Code (INC) 26758

Sets, Kits, Outfits and Modules, Food Preperation and Serving: Federal Supply Class: FSC 7360; NATO Supply Classification Class: NSC 7360
Food Preparation and Serving Equipment: Federal Supply Group: FSG 73; NATO Supply Classification Group: NSG 73
Item Hits: 11

A group of items required for setup and operation of a complete field bakery consisting of dough mixing machine(s), dough fermentation trough(s), dough molding table(s), dough proofing cabinet(s), baking oven(s), burner unit(s), scale(s), tent(s), space heater(s), lantern(s), axe(s), shovel(s), tool kit(s), and various other miscellaneous items and accessories. Excludes BAKERY PLANT, TRAILER MOUNTED.

Additional Information for Portable Field Bakery Plant

A Portable Field Bakery Plant is a type of equipment that falls under the supply class Sets, Kits, Outfits, and Modules in the supply group Food Preparation and Serving Equipment. It is designed to provide a mobile and self-contained bakery facility for field operations or remote locations.

The Portable Field Bakery Plant typically includes various components and equipment necessary for baking and preparing food in the field. This may include ovens, mixers, dough dividers, proofers, racks, trays, and other baking tools and utensils.

The purpose of a Portable Field Bakery Plant is to enable military personnel, disaster response teams, or other field operators to produce fresh bread, pastries, and other baked goods on-site, without the need for a traditional brick-and-mortar bakery facility. This allows for increased self-sufficiency and the ability to provide freshly baked food to personnel in remote or challenging environments.

The specific features and capabilities of a Portable Field Bakery Plant may vary depending on the manufacturer and model. Some may be designed to be easily transportable and set up quickly, while others may have more advanced baking capabilities or additional features for food storage and preparation.

Overall, a Portable Field Bakery Plant is a valuable piece of equipment for field operations that require the ability to bake and prepare food in remote or challenging environments.