Additional Information for Diacetyl
Diacetyl is a chemical compound with the formula (CH3CO)2. It is a yellowish-green liquid with a strong buttery odor. Diacetyl is commonly used as a flavoring agent in food and beverages, particularly in products that have a buttery or creamy taste, such as butter-flavored popcorn, margarine, and dairy products.
In addition to its use as a flavoring agent, diacetyl is also used in various industrial applications. It is used as a solvent in the production of resins, dyes, and coatings. It is also used as a chemical intermediate in the synthesis of other compounds.
However, it is important to note that diacetyl has been associated with health concerns. Prolonged exposure to high levels of diacetyl vapor has been linked to respiratory issues, such as bronchiolitis obliterans, also known as "popcorn lung." This condition is characterized by inflammation and scarring of the airways, leading to breathing difficulties.
Due to these health concerns, there have been regulations and guidelines put in place to limit the use and exposure to diacetyl in certain industries, particularly in the food and beverage industry. Manufacturers are encouraged to find alternative flavoring agents that do not pose the same health risks.
It is important to handle diacetyl with caution and follow safety guidelines when working with this chemical.
Related Item Names for INC 26502 Diacetyl
NATO Stock Numbers with Item Name 26502 Diacetyl Page 1 of 1
- 1591
- RNCC: 3 | RNVC: 1 | DAC: 6