Dry Filled Milk

Dry filled milk refers to a type of milk product that has been dehydrated and powdered. It is commonly used as a substitute for fresh milk in various food and beverage applications. Dry filled milk is made by removing the water content from fresh milk, resulting in a concentrated form that can be easily stored and transported.

In the supply class Dairy Foods And Eggs, dry filled milk falls under the category of dairy products. It is considered a subsistence item, meaning it is essential for meeting basic nutritional needs and is often included in emergency food supplies, military rations, and other situations where long-term storage and shelf stability are important.

Dry filled milk can be reconstituted by adding water, which allows it to be used in recipes that require liquid milk. It can also be used as an ingredient in baking, cooking, and making beverages such as hot chocolate or milkshakes.

Overall, dry filled milk is a convenient and versatile option for ensuring a reliable source of milk in situations where fresh milk may not be readily available or practical to use.