Additional Information for Papain
Papain is an enzyme that is derived from the papaya fruit (Carica papaya). It is classified as a chemical in the supply class Chemicals and belongs to the supply group Chemicals and Chemical Products.
Papain is widely used in various industries, including food, pharmaceutical, and cosmetic industries. It is known for its proteolytic (protein-digesting) properties and is commonly used as a meat tenderizer. In the food industry, papain is used to break down proteins and improve the texture of meat products.
In the pharmaceutical industry, papain is used in the production of digestive enzyme supplements and as an ingredient in wound healing products. It has anti-inflammatory properties and can help in reducing swelling and promoting tissue repair.
Papain is also used in the cosmetic industry as an exfoliating agent in skincare products. It helps to remove dead skin cells and promote a smoother complexion.
Overall, papain is a versatile enzyme with various applications in different industries. Its proteolytic properties make it a valuable ingredient in the food, pharmaceutical, and cosmetic sectors.
Related Item Names for INC 26337 Papain
NATO Stock Numbers with Item Name 26337 Papain Page 1 of 1
- BLTAP/5
- RNCC: 3 | RNVC: 2 | DAC: 3