Canned Dessert And Bakery Products Topping
Item Name Code (INC) 26306
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A whipped dairy product or dairy product substitute for use with desserts, such as puddings, and with bakery goods. Excludes TOPPING, DESSERT AND BAKERY PRODUCTS, DEHYDRATED; TOPPING, DESSERT AND BAKERY PRODUCTS, FROZEN; and TOPPING, ICE CREAM.
Additional Information for Canned Dessert And Bakery Products Topping
Canned Dessert and Bakery Products Topping refers to a variety of toppings that are used to enhance the flavor and presentation of desserts and bakery products. These toppings are typically canned for convenience and longer shelf life. They are classified under the supply class Special Dietary Foods and Food Specialty Preparations, which means they are specifically formulated to meet certain dietary requirements or cater to specific food preferences.
In the supply group Subsistence, these toppings are considered essential for providing variety and enhancing the taste of desserts and bakery items. They are commonly used in commercial bakeries, restaurants, and food service establishments.
Some examples of Canned Dessert and Bakery Products Topping include:
1. Fruit Compotes: These are canned fruit toppings that are cooked in a syrup or sauce. They can be made from a variety of fruits such as berries, peaches, or apples. Fruit compotes are often used as a topping for cakes, pastries, and ice cream.
2. Whipped Cream: Canned whipped cream is a popular topping for desserts like pies, cakes, and sundaes. It is made from cream that has been whipped and sweetened. Canned whipped cream is convenient as it can be stored for longer periods without losing its texture or flavor.
3. Chocolate Ganache: This is a rich and smooth chocolate topping made from a mixture of chocolate and cream. It is commonly used to glaze cakes, pastries, and other desserts. Canned chocolate ganache provides a convenient option for adding a decadent touch to baked goods.
4. Caramel Sauce: Canned caramel sauce is a sweet and sticky topping made from sugar, butter, and cream. It is often drizzled over desserts like ice cream, brownies, and cheesecakes. Canned caramel sauce offers a ready-to-use option for adding a caramel flavor to various desserts.
5. Fruit Pie Fillings: These are canned fillings made from fruits like cherries, apples, or berries. They are used to fill pies, tarts, and turnovers. Canned fruit pie fillings provide a convenient option for creating fruit-filled desserts without the need for fresh fruit.
These are just a few examples of Canned Dessert and Bakery Products Topping. The specific options available may vary depending on the brand and supplier.
Related Item Names for INC 26306 Canned Dessert And Bakery Products Topping
NATO Stock Numbers with Item Name 26306 Canned Dessert And Bakery Products Topping Page 1 of 1
- STALITE
- RNCC: 3 | RNVC: 1 | DAC: 6
- NUTRIFIL
- RNCC: 3 | RNVC: 1 | DAC: 6
- STALITE
- RNCC: 3 | RNVC: 1 | DAC: 6
- ADFFS 2-5-8
- RNCC: 4 | RNVC: 1 | DAC: E