Additional Information for Water Chestnuts
Water chestnuts are aquatic vegetables that are commonly used in Asian cuisine. They are not actually nuts, but rather the corms, or underground stems, of a type of aquatic plant called Eleocharis dulcis.
Water chestnuts have a crisp and crunchy texture, similar to that of an apple or a pear. They have a mild, slightly sweet flavor that pairs well with a variety of dishes. They are often used in stir-fries, salads, soups, and as a filling in dumplings.
In addition to their culinary uses, water chestnuts are also known for their nutritional benefits. They are low in calories and fat, and are a good source of fiber, potassium, and vitamin B6.
When purchasing water chestnuts, you can find them fresh, canned, or in a dried form. Fresh water chestnuts are usually available in Asian grocery stores and have a brown, hairy exterior that needs to be peeled before consumption. Canned water chestnuts are readily available in most supermarkets and are already peeled and ready to use.
Overall, water chestnuts are a versatile and nutritious ingredient that can add a unique texture and flavor to your dishes.
Related Item Names for INC 26242 Water Chestnuts
NATO Stock Numbers with Item Name 26242 Water Chestnuts Page 1 of 1
- ACR-M
- RNCC: 3 | RNVC: 1 | DAC: 3
- WATER CHESTNUTS
- RNCC: 3 | RNVC: 9 | DAC: 4
- BANQUET TABLE
- RNCC: 3 | RNVC: 1 | DAC: 4