Additional Information for Dehydrated Mixed Vegetables
Dehydrated Mixed Vegetables are a type of food product that consists of a combination of different vegetables that have been dehydrated or dried. These vegetables are typically sourced from the supply class Fruits And Vegetables, which includes a variety of fresh produce.
The process of dehydration involves removing the water content from the vegetables, which helps to extend their shelf life and preserve their nutritional value. Dehydrated Mixed Vegetables are often used in various culinary applications, such as soups, stews, casseroles, and stir-fries.
In the supply group Subsistence, Dehydrated Mixed Vegetables are considered a staple food item that can be stored for long periods of time without refrigeration. They are commonly used in emergency food supplies, camping or hiking meals, and in situations where fresh vegetables may not be readily available.
Dehydrated Mixed Vegetables offer convenience and versatility, as they can be easily rehydrated by soaking them in water or adding them directly to dishes during cooking. They provide a convenient way to incorporate a variety of vegetables into meals, even in situations where fresh produce may not be accessible.
Overall, Dehydrated Mixed Vegetables are a practical and nutritious option for individuals or organizations looking to stock up on long-lasting food supplies or add variety to their meals in a convenient and cost-effective manner.
Related Item Names for INC 26176 Dehydrated Mixed Vegetables
NATO Stock Numbers with Item Name 26176 Dehydrated Mixed Vegetables Page 1 of 1
- VEGETABLES,MIXED
- RNCC: 3 | RNVC: 2 | DAC: 3
- DERYA-SEBZE GARNI-1KG
- RNCC: 2 | RNVC: 1 | DAC: 3
- MIXED VEGES 35GM FREEZE DRIED
- RNCC: 5 | RNVC: 2 | DAC: 3