Additional Information for Caramel Extract
Caramel extract is a type of flavoring derived from caramelized sugar. It is commonly used in cooking and baking to add a rich, sweet, and slightly burnt caramel flavor to various dishes and desserts. Caramel extract is typically made by heating sugar until it melts and turns into a golden-brown liquid, which is then processed into a concentrated extract.
In the supply class Condiments And Related Products, caramel extract is categorized as a flavoring agent that enhances the taste of food. It falls under the supply group Subsistence, which includes essential food items and ingredients necessary for sustenance.
Caramel extract can be used in a wide range of recipes, including cakes, cookies, ice creams, sauces, and beverages. It adds depth and complexity to the flavor profile of these dishes, making them more enjoyable and delicious.
Related Item Names for INC 25767 Caramel Extract
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NATO Stock Numbers with Item Name 25767 Caramel Extract Page 1 of 1
- 6B4-160
- RNCC: 3 | RNVC: 2 | DAC: 6
- 6B4-16
- RNCC: 3 | RNVC: 2 | DAC: 6