Additional Information for Cream Of Tartar
Cream of tartar, also known as potassium bitartrate, is a white, powdery substance that is commonly used in cooking and baking. It is a byproduct of winemaking and is derived from the tartaric acid found in grapes. Cream of tartar is often used as a stabilizer and leavening agent in recipes.
In cooking, cream of tartar is commonly used to stabilize and add volume to beaten egg whites, making them stiff and fluffy. It can also be used to prevent sugar syrups from crystallizing and to improve the texture of candies and frostings.
In baking, cream of tartar is often used in combination with baking soda to create a leavening agent. This combination produces carbon dioxide gas, which helps dough and batter rise. Cream of tartar is commonly used in recipes for cookies, cakes, and other baked goods.
Aside from its culinary uses, cream of tartar also has some non-food related applications. It can be used as a cleaning agent for removing stains and rust, as well as a natural remedy for certain health conditions.
Overall, cream of tartar is a versatile ingredient that is commonly found in the kitchen and is used for various culinary purposes.
Related Item Names for INC 25751 Cream Of Tartar
NATO Stock Numbers with Item Name 25751 Cream Of Tartar Page 1 of 1
- A-A-20001
- RNCC: 3 | RNVC: 1 | DAC: 3
- CREAM OF TARTAR
- RNCC: 3 | RNVC: 1 | DAC: 6
- CREAM OF TARTAR
- RNCC: 3 | RNVC: 1 | DAC: 6
- 6560
- RNCC: 3 | RNVC: 1 | DAC: 6
- CREAM OF TARTAR
- RNCC: 3 | RNVC: 1 | DAC: 6