Additional Information for Dehydrated Cottage Cheese
Dehydrated cottage cheese is a type of cottage cheese that has been processed to remove most of its moisture content. It is made by drying regular cottage cheese, resulting in a lightweight and shelf-stable product.
Dehydrated cottage cheese is commonly used in the food industry as an ingredient in various recipes. It can be rehydrated by adding water or other liquids, making it suitable for use in dishes such as soups, sauces, and baked goods.
In the context of the supply class Dairy Foods And Eggs in the supply group Subsistence, dehydrated cottage cheese is a convenient option for food storage and transportation, as it has a longer shelf life compared to regular cottage cheese. It can be a valuable resource for individuals or organizations that require long-lasting dairy products in their food supply.
Related Item Names for INC 25005 Dehydrated Cottage Cheese
NATO Stock Numbers with Item Name 25005 Dehydrated Cottage Cheese Page 1 of 1
- MIL-C-43274
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-C-43274
- RNCC: 4 | RNVC: 1 | DAC: 3