Aspartic Acid

Aspartic acid is an amino acid that is classified as a non-essential amino acid, meaning that it can be synthesized by the human body. It is one of the 20 amino acids that are the building blocks of proteins.

Chemically, aspartic acid is an alpha-amino acid with the molecular formula C4H7NO4. It has a carboxylic acid group (COOH) and an amino group (NH2) attached to the same carbon atom, making it an alpha-amino acid.

Aspartic acid plays several important roles in the body. It is involved in the synthesis of proteins, as it is incorporated into the structure of proteins during protein synthesis. It also acts as a neurotransmitter in the central nervous system, playing a role in the transmission of nerve signals.

In the supply class Chemicals, aspartic acid is commonly available as a white crystalline powder. It is used in various industries, including food and beverage, pharmaceuticals, and cosmetics. In the food industry, it is used as a flavor enhancer and a sweetener. It is also used in the production of artificial sweeteners, such as aspartame.

Aspartic acid is generally considered safe for consumption when used in appropriate amounts. However, it is important to note that excessive intake of aspartic acid or aspartame may have potential health risks for certain individuals, such as those with phenylketonuria (PKU) or other metabolic disorders.

When handling aspartic acid or any other chemicals, it is important to follow proper safety precautions, such as wearing protective gloves and goggles, and storing the chemical in a cool, dry place away from direct sunlight.

Please note that this information is provided for general knowledge purposes only and should not be considered as medical or professional advice. It is always recommended to consult with a qualified healthcare professional or expert in the field for specific information or guidance related to your needs.