Buttermilk
Item Name Code (INC) 24631
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A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.
Additional Information for Buttermilk
Buttermilk is a type of dairy product that is made from the liquid left over after churning butter. It is a tangy and slightly sour milk product that is commonly used in baking, cooking, and as a refreshing beverage. Buttermilk is often used as an ingredient in pancakes, biscuits, cakes, and marinades, as it helps to tenderize and add flavor to the final product. It can also be enjoyed on its own as a refreshing drink. In the supply class Dairy Foods And Eggs, buttermilk falls under the supply group Subsistence, which refers to essential food items that are necessary for sustenance.
Related Item Names for INC 24631 Buttermilk
NATO Stock Numbers with Item Name 24631 Buttermilk Page 1 of 1
- A-A-20113
- RNCC: 3 | RNVC: 1 | DAC: 3