Dehydrated Corn
Item Name Code (INC) 23857
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A food prepared from cut, creamed, or whole, cooked or uncooked kernels of sweet corn, with maximum moisture content of 3 to 4 percent after dehydration. Excludes CORN, DRIED.
Additional Information for Dehydrated Corn
Dehydrated corn refers to corn kernels that have been processed to remove their moisture content. This preservation method involves removing the water from the corn, which helps to extend its shelf life and make it more convenient for storage and transportation.
Dehydrated corn is commonly used in various culinary applications, including soups, stews, casseroles, and baked goods. It can also be rehydrated by soaking it in water or adding it directly to recipes that require cooking with liquid.
In the context of the supply class Fruits And Vegetables in the supply group Subsistence, dehydrated corn is a valuable food item that can provide sustenance and nutrition in situations where fresh corn may not be readily available or practical to use. It is often included in emergency food supplies, camping meals, and long-term food storage.
Dehydrated corn retains much of its nutritional value, including carbohydrates, fiber, and some vitamins and minerals. However, it is important to note that the dehydration process may cause some loss of certain nutrients compared to fresh corn.
When using dehydrated corn, it is recommended to follow the instructions provided by the manufacturer for rehydration and cooking. This will ensure that the corn is properly prepared and ready to be incorporated into your desired recipes.
Related Item Names for INC 23857 Dehydrated Corn
NATO Stock Numbers with Item Name 23857 Dehydrated Corn Page 1 of 1
- 8915-7037
- RNCC: 6 | RNVC: 9 | DAC: 3