Chilled Pork Side

Item Name Code (INC) 23565

Meat, Poultry, and Fish: Federal Supply Class: FSC 8905; NATO Supply Classification Class: NSC 8905
Subsistence: Federal Supply Group: FSG 89; NATO Supply Classification Group: NSG 89
Item Hits: 1

The fatty portion of a side of pork used for seasoning purposes.

Additional Information for Chilled Pork Side

Chilled Pork Side refers to a specific cut of pork that comes from the side of the pig. It is a common term used in the food industry to describe a portion of pork that has been chilled to a specific temperature to ensure freshness and quality.

In the supply class Meat, Poultry, and Fish, Chilled Pork Side falls under the category of meat. It is considered a versatile and popular choice for many culinary preparations due to its tenderness and flavor.

Within the supply group Subsistence, Chilled Pork Side is a commonly used ingredient in various foodservice operations, such as restaurants, hotels, and institutional kitchens. It is often used to create a wide range of dishes, including roasts, chops, stews, and sausages.

When purchasing Chilled Pork Side, it is important to ensure that it is sourced from reputable suppliers who follow proper food safety and handling practices. This will help guarantee the quality and safety of the product for consumption.

Overall, Chilled Pork Side is a valuable ingredient in the Meat, Poultry, and Fish supply class, offering a delicious and versatile option for various culinary applications in the Subsistence supply group.

Related Item Names for INC 23565 Chilled Pork Side

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NATO Stock Numbers with Item Name 23565 Chilled Pork Side Page 1 of 1

8905-00-890-1366
Chilled Pork Side

1 Jan 1962