Survival Biscuit

Survival biscuits, also known as emergency biscuits or ration biscuits, are a type of food product that falls under the supply class Bakery and Cereal Products in the supply group Subsistence. These biscuits are specifically designed to provide sustenance and nutrition in emergency or survival situations.

Survival biscuits are typically made from a combination of flour, water, and other ingredients such as sugar, salt, and vegetable oil. They are baked to be long-lasting and durable, allowing them to withstand harsh conditions and have a long shelf life.

These biscuits are often compact and lightweight, making them easy to carry and store in emergency kits, backpacks, or survival gear. They are designed to provide a quick source of energy and nutrients, making them suitable for situations where access to fresh food may be limited or unavailable.

Survival biscuits are commonly used by military personnel, outdoor enthusiasts, and emergency response teams. They can be consumed as a standalone food item or used as a base for other meals by adding toppings or spreads.

Overall, survival biscuits are a convenient and practical food option for individuals or groups who need a reliable source of sustenance during emergencies or survival situations.