Natural Parmesan Cheese
Item Name Code (INC) 22926
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A large, hard, dry Italian pressed cheese of sweetish flavor, made from skimmed milk.
Additional Information for Natural Parmesan Cheese
Natural Parmesan Cheese is a type of cheese that is made from cow's milk. It is a hard, granular cheese that originated in Italy. It is known for its rich, nutty flavor and is commonly used as a topping for pasta dishes, salads, and soups.
In terms of its classification, Natural Parmesan Cheese falls under the supply class Dairy Foods And Eggs, which includes various dairy products such as milk, cheese, butter, and eggs. It is specifically categorized under the supply group Subsistence, which refers to essential food items that are necessary for sustenance.
When purchasing Natural Parmesan Cheese, it is important to look for products that are labeled as "natural" to ensure that they are made with high-quality ingredients and traditional production methods. Additionally, Parmesan Cheese is often aged for a certain period of time, which can affect its flavor and texture.
Related Item Names for INC 22926 Natural Parmesan Cheese
NATO Stock Numbers with Item Name 22926 Natural Parmesan Cheese Page 1 of 1
- 60/INT
- RNCC: 3 | RNVC: 2 | DAC: 1
- QUEIJO PARMESO
- RNCC: 3 | RNVC: 2 | DAC: 3
- 59/INT-KG.1
- RNCC: 2 | RNVC: 2 | DAC: 3