Ground Cumin

Ground cumin is a type of spice that is derived from the seeds of the Cuminum cyminum plant. It is commonly used in cooking to add a warm and earthy flavor to various dishes. Ground cumin is a popular ingredient in many cuisines, including Indian, Mexican, Middle Eastern, and North African.

In the supply class Condiments And Related Products, ground cumin is categorized as a type of seasoning or spice. It is often packaged in small containers or bottles and can be found in the spice aisle of grocery stores or specialty food stores.

Ground cumin is part of the supply group Subsistence, which refers to essential food and beverage items that are necessary for survival and sustenance. It is a staple ingredient in many kitchens and is used to enhance the flavor of a wide range of dishes, including curries, stews, soups, rice, and meat preparations.

When using ground cumin in your cooking, it is recommended to start with a small amount and adjust according to your taste preferences. It can be added directly to dishes during cooking or sprinkled on top as a finishing touch. Ground cumin pairs well with other spices such as coriander, turmeric, and chili powder, and can also be combined with other condiments like garlic, ginger, and lemon juice for added flavor complexity.

Overall, ground cumin is a versatile and essential ingredient in the world of cooking, adding depth and warmth to a wide variety of dishes.