Bakery Products Mold And Rope Inhibitor
Item Name Code (INC) 22695
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A compound added to the ingredients of bread, rolls, and pastry products to retard the formation and growth of mold and fungi.
Additional Information for Bakery Products Mold And Rope Inhibitor
Bakery Products Mold and Rope Inhibitor is a type of product that is used in the baking industry to prevent the growth of mold and the formation of rope-like structures in bakery products. It falls under the supply class Condiments and Related Products, which includes various food additives and ingredients used to enhance the flavor, texture, and shelf life of food products.
In the supply group Subsistence, which refers to essential items necessary for survival, Bakery Products Mold and Rope Inhibitor plays a crucial role in ensuring the quality and safety of bakery products. By inhibiting the growth of mold and preventing the formation of rope-like structures, this product helps to extend the shelf life of bakery items, ensuring that they remain fresh and safe for consumption.
Overall, Bakery Products Mold and Rope Inhibitor is an important component in the production and preservation of bakery products, helping to maintain their quality and prevent spoilage.
Related Item Names for INC 22695 Bakery Products Mold And Rope Inhibitor
NATO Stock Numbers with Item Name 22695 Bakery Products Mold And Rope Inhibitor Page 1 of 1
- ROPEBAN
- RNCC: 3 | RNVC: 1 | DAC: 6
- 625851003
- RNCC: 3 | RNVC: 2 | DAC: 1