Food Preparation Mold

Food preparation molds are tools used in the kitchen for shaping and molding various food items. They are part of the supply class Kitchen Hand Tools And Utensils in the supply group Food Preparation And Serving Equipment. These molds come in different shapes and sizes, allowing chefs and cooks to create visually appealing and consistent food presentations.

Some common types of food preparation molds include:

1. Cake molds: These molds are used to shape and bake cakes into various designs, such as round, square, or novelty shapes like animals or objects.

2. Tart molds: Tart molds are used to create individual-sized tart shells for sweet or savory fillings. They typically have a fluted edge for an attractive presentation.

3. Cookie cutters: These molds are used to cut cookie dough into different shapes before baking. They can be simple shapes like circles or more intricate designs like animals or holiday-themed shapes.

4. Chocolate molds: Chocolate molds are used to create molded chocolates in various shapes and designs. They are typically made of silicone or plastic and can range from simple shapes to intricate patterns.

5. Ice cube trays: While not exclusively used for food preparation, ice cube trays can also be considered molds. They are used to freeze water or other liquids into small, uniform cubes for chilling beverages or making frozen treats.

6. Jello molds: Jello molds are used to shape and set gelatin desserts into various shapes and designs. They can be made of plastic or silicone and come in different sizes and patterns.

These are just a few examples of food preparation molds commonly used in the kitchen. They help chefs and cooks create visually appealing and consistent food presentations, adding an element of creativity to their dishes.