Egg Slicer

An egg slicer is a kitchen tool used for slicing hard-boiled eggs into even, uniform slices. It typically consists of a base with a series of parallel wires or blades that are used to cut through the egg. The egg is placed on the base, and then a hinged top is pressed down, causing the wires or blades to slice through the egg.

Egg slicers are commonly used in food preparation for dishes such as salads, sandwiches, and appetizers. They provide a quick and efficient way to slice eggs without the need for a knife, resulting in consistent slices that can be used for garnishing or adding texture to various dishes.

In the supply class Kitchen Hand Tools And Utensils, egg slicers are categorized as tools that are specifically designed to be used by hand in the kitchen. They are part of the supply group Food Preparation And Serving Equipment, which includes various tools and equipment used for preparing and serving food.