Food Handler's Coat

A Food Handler's Coat is a type of protective garment worn by individuals who work in the food service industry. It is designed to provide a barrier between the wearer's clothing and the food they are handling, helping to maintain cleanliness and prevent contamination.

Food Handler's Coats are typically made from lightweight, breathable materials such as cotton or polyester. They often feature long sleeves and a button-up front to cover the arms and torso completely. Some coats may also have additional features like a collar, pockets, or adjustable cuffs.

These coats are specifically designed to meet the hygiene and safety standards required in food handling environments. They help to prevent the transfer of bacteria, dirt, and other contaminants from the wearer's clothing to the food being prepared or served.

Food Handler's Coats are an essential part of maintaining food safety and are commonly used in restaurants, cafeterias, catering services, and other food-related establishments. They are typically provided to employees as part of their uniform or personal protective equipment (PPE).

When selecting a Food Handler's Coat, it is important to choose one that fits properly and is easy to clean. Regular washing and sanitizing of the coat is necessary to maintain its effectiveness in preventing contamination.

Overall, Food Handler's Coats play a crucial role in promoting food safety and ensuring that the food served to customers is prepared in a clean and hygienic manner.