Food Handlers' Trousers
Item Name Code (INC) 22377
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Trousers designed to provide added protection and/or sanitation for personnel engaged in such occupations as food inspectors, meat inspectors, butchers, cooks, bakers, or the like.
Additional Information for Food Handlers' Trousers
Food Handlers' Trousers are a type of specialized clothing designed for individuals who work in the food service industry. These trousers are specifically designed to meet the hygiene and safety requirements of food handling tasks. They are typically made from durable and easy-to-clean materials, such as polyester or a polyester-cotton blend.
Food Handlers' Trousers often feature an elastic waistband for a comfortable fit and may have additional features such as belt loops and pockets for storing small tools or personal items. They are designed to be worn in conjunction with other food handling attire, such as aprons and gloves, to ensure proper hygiene and prevent cross-contamination.
These trousers are an essential part of the uniform for food handlers, as they help maintain a clean and professional appearance while also providing practical functionality. They are available in various sizes and styles to accommodate different body types and personal preferences.
It's important to note that Food Handlers' Trousers are just one component of the overall clothing and equipment required for food handling tasks. Other items, such as food handlers' jackets, hats, and non-slip shoes, may also be necessary depending on the specific job requirements and regulations.