Additional Information for Dehydrated Chicken
Dehydrated chicken refers to chicken meat that has been processed to remove its moisture content. This is typically done by using a dehydration method, such as air drying or freeze drying.
Dehydrated chicken is commonly used in various food applications, including camping and hiking meals, emergency food supplies, and as an ingredient in soups, stews, and other recipes. It is a convenient option for those who require long shelf life and easy storage, as it can be rehydrated with water when needed.
In the supply class Meat, Poultry, and Fish, dehydrated chicken falls under the category of poultry. It is considered a subsistence supply, meaning it is intended to provide sustenance and meet basic nutritional needs.
Dehydrated chicken is valued for its extended shelf life, lightweight nature, and versatility in cooking. It can be a valuable addition to emergency kits, outdoor adventures, and food storage plans.
Related Item Names for INC 22357 Dehydrated Chicken
NATO Stock Numbers with Item Name 22357 Dehydrated Chicken Page 1 of 1
- UGR-M
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-C-43135
- RNCC: 4 | RNVC: 1 | DAC: 3
- MIL-C-43135
- RNCC: 4 | RNVC: 1 | DAC: 3