Poultry And Shell Egg Grading Guide

The Poultry and Shell Egg Grading Guide is a document that provides guidelines and standards for grading poultry and shell eggs. It falls under the supply class Combination and Miscellaneous Instruments in the supply group Instruments and Laboratory Equipment.

This guide is used by professionals in the poultry and egg industry to ensure consistent and accurate grading of poultry and shell eggs. It includes information on factors such as size, weight, shell quality, and interior quality that are used to determine the grade of the product.

The guide also provides detailed descriptions and illustrations of the different grades, allowing graders to make informed decisions when classifying poultry and shell eggs. It helps maintain quality control and ensures that consumers receive products that meet specific standards.

Overall, the Poultry and Shell Egg Grading Guide is an essential tool for those involved in the grading and inspection of poultry and shell eggs, ensuring that products meet industry standards and consumer expectations.