Baking Soda

Baking soda, also known as sodium bicarbonate, is a versatile ingredient commonly used in cooking and baking. It belongs to the supply class Condiments And Related Products in the supply group Subsistence.

Baking soda is a white crystalline powder that is alkaline in nature. It is primarily used as a leavening agent in baking, as it reacts with acidic ingredients like buttermilk, yogurt, or vinegar to produce carbon dioxide gas. This gas helps dough or batter rise, resulting in light and fluffy baked goods.

Apart from its leavening properties, baking soda also has other culinary uses. It can be used as a tenderizer for meat, as it helps break down proteins and make them more tender. Baking soda can also be used to neutralize acidic flavors in dishes, such as adding a pinch to tomato-based sauces to reduce their acidity.

In addition to its culinary applications, baking soda has various household uses. It can be used as a natural cleaning agent, deodorizer, and even as a personal care product. Baking soda can help remove stains, unclog drains, freshen up carpets, and act as a gentle exfoliant for the skin.

Overall, baking soda is a versatile ingredient that is widely used in the kitchen and beyond. Its presence in the supply class Condiments And Related Products in the supply group Subsistence highlights its importance in the culinary world and its role in enhancing the flavor and texture of various dishes.