Grated Cheese

Grated cheese refers to cheese that has been finely shredded or grated into small pieces. It is a popular ingredient used in various dishes to add flavor and texture. Grated cheese is commonly made from different types of cheese, such as cheddar, mozzarella, Parmesan, or Swiss.

In the supply class Dairy Foods And Eggs, grated cheese falls under the category of dairy products. It is a versatile ingredient that can be used in a wide range of recipes, including pasta dishes, salads, sandwiches, and casseroles.

In the supply group Subsistence, grated cheese is considered a staple food item that provides sustenance and nourishment. It is often included in meal plans for its nutritional value, as it is a good source of protein, calcium, and other essential nutrients.

When purchasing grated cheese, it is available in pre-packaged bags or can be grated at home using a cheese grater. It is important to store grated cheese properly in the refrigerator to maintain its freshness and prevent spoilage.

Overall, grated cheese is a convenient and flavorful ingredient that adds richness and depth to a variety of dishes, making it a popular choice in the Dairy Foods And Eggs supply class within the Subsistence supply group.