Candied Fruit

Candied fruit refers to fruits that have been preserved by coating them in a sugar syrup and then drying them. This process helps to extend the shelf life of the fruit and gives them a sweet and chewy texture. Candied fruit is commonly used in baking and confectionery, adding a burst of flavor and color to various desserts, cakes, cookies, and fruitcakes. It is often made from fruits such as cherries, citrus peel, pineapple, and ginger. Candied fruit can be found in the supply class Sugar, Confectionery, and Nuts, which falls under the supply group Subsistence.