Meat-Fish Molding Machine
Item Name Code (INC) 20236
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A device consisting of a bulk loading hopper, mold plates, and knock-out ring used to mold and dispense uniform-sized patties or loaves from any foods suitable for extruding, such as meat, fish, potatoes, and the like, by means of pressing action or a guillotine-knife cutting action. It may be attached to a GRINDER, MEAT, ELECTRIC; or GRINDER, MEAT, HAND.
Additional Information for Meat-Fish Molding Machine
A Meat-Fish Molding Machine is a type of kitchen equipment and appliance that falls under the supply class of Kitchen Equipment And Appliances in the supply group of Food Preparation And Serving Equipment.
This machine is specifically designed for shaping and molding meat and fish products into desired forms. It is commonly used in commercial kitchens, food processing plants, and seafood restaurants.
The Meat-Fish Molding Machine typically consists of a sturdy frame, a mold plate, and a hydraulic or mechanical system for applying pressure. The mold plate is interchangeable and can be customized to create various shapes and sizes of meat and fish products, such as burgers, patties, nuggets, or fillets.
To use the machine, the operator places the ground meat or fish mixture onto the mold plate and applies pressure using the hydraulic or mechanical system. This compresses the mixture and shapes it into the desired form. The molded product can then be removed from the machine and further processed or cooked as needed.
The Meat-Fish Molding Machine offers several benefits in food preparation and serving. It helps to streamline the production process by quickly and efficiently shaping large quantities of meat and fish products. It also ensures consistent portion sizes and shapes, which is important for presentation and portion control.
Overall, the Meat-Fish Molding Machine is a valuable tool in commercial kitchens and food processing facilities, allowing for efficient and consistent production of meat and fish products.
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