Roll Dough Dividing And Rounding Machine
Item Name Code (INC) 19777
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Additional Information for Roll Dough Dividing And Rounding Machine
A Roll Dough Dividing and Rounding Machine is a type of kitchen equipment and appliance that is used in the food preparation and serving industry. It is specifically designed to divide and round dough into equal portions, making it easier and more efficient to produce consistent and uniform rolls or breads.
These machines typically have a hopper where the dough is placed, and a mechanism that divides the dough into equal portions. The divided dough is then rounded into individual balls or shapes, ready for further processing or baking.
Roll Dough Dividing and Rounding Machines are commonly used in bakeries, restaurants, and other food establishments that require large quantities of dough to be processed quickly and accurately. They help save time and labor by automating the process of dividing and rounding dough, ensuring consistent results and reducing the need for manual work.
Overall, these machines are essential tools for businesses in the food preparation and serving industry, as they help streamline the dough preparation process and improve the quality and consistency of baked goods.
Related Item Names for INC 19777 Roll Dough Dividing And Rounding Machine
NATO Stock Numbers with Item Name 19777 Roll Dough Dividing And Rounding Machine Page 1 of 1
- A4-436-0060
- RNCC: 3 | RNVC: 2 | DAC: 3
- NR-200
- RNCC: C | RNVC: 1 | DAC: 6
- JN-3(440-60-3)
- RNCC: 3 | RNVC: 2 | DAC: 4
- T-692
- RNCC: 3 | RNVC: 2 | DAC: 3
- OPTIMAT-S3-440V/60HZ
- RNCC: 3 | RNVC: 2 | DAC: 3
- OPTIMAT-S2-440V/60HZ
- RNCC: 3 | RNVC: 2 | DAC: 3
- KSE/ER/04
- RNCC: 3 | RNVC: 2 | DAC: 4