Egg Testing Plate

Egg Testing Plates are instruments used in laboratories for the purpose of testing eggs. They are part of the Combination and Miscellaneous Instruments class in the Instruments and Laboratory Equipment supply group.

Egg Testing Plates are typically made of a durable material such as stainless steel or plastic. They are designed with multiple wells or depressions, each of which can hold an individual egg. These wells are usually numbered or labeled for easy identification.

The main purpose of Egg Testing Plates is to assess the quality and freshness of eggs. They are commonly used in food testing laboratories, poultry farms, and egg processing facilities. The plates provide a stable and controlled surface for examining eggs, allowing technicians to observe and evaluate various characteristics such as shell integrity, yolk color, albumen consistency, and any abnormalities or defects.

Egg Testing Plates are an essential tool in ensuring the safety and quality of eggs before they are distributed for consumption. They help identify any potential issues or contaminants that may affect the eggs' suitability for consumption or further processing.

Overall, Egg Testing Plates are a valuable instrument in the field of egg testing and quality control, providing a convenient and efficient way to assess the characteristics and condition of eggs in a laboratory setting.