Additional Information for Lecithin
Lecithin is a naturally occurring compound that belongs to the supply class of Chemicals in the supply group Chemicals And Chemical Products. It is a type of phospholipid that is found in various plant and animal tissues. Lecithin is commonly extracted from sources such as soybeans, eggs, and sunflower seeds.
Lecithin is widely used in the food industry as an emulsifier, which helps to mix and stabilize ingredients that would otherwise separate. It is commonly added to processed foods, such as baked goods, chocolates, and margarine, to improve texture and extend shelf life.
In addition to its emulsifying properties, lecithin also has various health benefits. It is a rich source of choline, an essential nutrient that plays a crucial role in brain function, liver health, and cell membrane structure. Lecithin is also believed to have potential benefits for heart health, digestion, and skin health.
Furthermore, lecithin is used in the pharmaceutical and cosmetic industries as an ingredient in various products. It is often included in skincare products, hair conditioners, and lip balms due to its moisturizing and protective properties.
Overall, lecithin is a versatile compound that serves multiple purposes in the chemical industry, particularly in the food, pharmaceutical, and cosmetic sectors.
Related Item Names for INC 17918 Lecithin
NATO Stock Numbers with Item Name 17918 Lecithin Page 1 of 1
- 270215607
- E-322
- RNCC: 2 | RNVC: 1
- T-LECITIN-60
- RNCC: 2 | RNVC: 1
- DA-009-3215
- RNCC: 5 | RNVC: 2
