Nitrogen-Carbon Dioxide

Nitrogen-Carbon Dioxide is a mixture of nitrogen gas (N2) and carbon dioxide gas (CO2). It is classified under the supply class Gases: Compressed And Liquefied in the supply group Chemicals And Chemical Products.

Nitrogen (N2) is an odorless, colorless gas that makes up about 78% of the Earth's atmosphere. It is commonly used in various industries, including food and beverage, electronics, pharmaceuticals, and manufacturing. Nitrogen is often used for purging, blanketing, and inerting applications to prevent oxidation, spoilage, or combustion.

Carbon dioxide (CO2) is a colorless, odorless gas that is naturally present in the Earth's atmosphere. It is produced by various natural processes and human activities, such as combustion of fossil fuels and respiration. Carbon dioxide is commonly used in industries such as food and beverage, agriculture, and manufacturing. It is used for carbonation of beverages, as a refrigerant, in fire extinguishers, and as a chemical feedstock.

The mixture of nitrogen and carbon dioxide is often used in applications where a specific gas composition is required. It can be used for various purposes, such as modified atmosphere packaging (MAP) in the food industry, welding and cutting processes, and as a calibration gas for analytical instruments.

Please note that the specific uses and applications of Nitrogen-Carbon Dioxide may vary depending on the industry and specific requirements.