Slicing Knife

A slicing knife is a type of knife that is specifically designed for slicing or carving meats, such as roasts, hams, and poultry. It typically has a long, narrow blade with a sharp edge that allows for precise and clean cuts. The blade is usually slightly flexible, which helps in achieving thin and even slices.

Slicing knives are commonly used in professional kitchens, as well as in home kitchens, for tasks that require precision slicing. They are especially useful when serving large cuts of meat, as they allow for efficient and uniform slicing.

In the supply class Cutlery And Flatware, slicing knives are categorized as a type of knife that falls under the broader category of cutlery and flatware. Cutlery refers to any type of utensil used for cutting, preparing, and eating food, while flatware refers to utensils used for serving and eating food.

In the supply group Food Preparation And Serving Equipment, slicing knives are classified as part of the equipment used for food preparation and serving. This group includes various tools and equipment used in the process of preparing and serving food, such as knives, cutting boards, serving trays, and utensils.

Overall, a slicing knife is an essential tool in the kitchen, particularly for tasks that involve slicing or carving meats. It is designed to provide precise and clean cuts, making it a valuable addition to any kitchen's cutlery and flatware collection.