Scimitar Steak Knife

Item Name Code (INC) 16402

Cutlery and Flatware
Federal Supply Class: FSC 7340
NATO Supply Classification Class: NSC 7340
Food Preparation and Serving Equipment
Federal Supply Group: FSG 73
NATO Supply Classification Group: NSG 73
Item Hits: 13
INC 16402 Scimitar Steak Knife
INC 16402 Scimitar Steak Knife
Additional Information for Scimitar Steak Knife Additional Information for Scimitar Steak Knife

Scimitar steak knives are a type of knife specifically designed for cutting and serving steak. They have a distinct curved blade that resembles a scimitar sword, hence the name. The curved blade allows for easier slicing and cutting through thick cuts of meat, such as steak.

These knives are typically made from high-quality stainless steel, which ensures durability and sharpness. The handle of a scimitar steak knife is often made from materials like wood, plastic, or stainless steel, providing a comfortable grip for the user.

Scimitar steak knives are commonly found in restaurants, steakhouses, and other food establishments where steak is served. They are an essential tool for chefs and home cooks alike who want to achieve clean and precise cuts of steak.

In summary, scimitar steak knives are specialized knives used for cutting and serving steak. They have a curved blade for efficient slicing and are made from durable materials for long-lasting use.

Items Related to 16402 Related Item Names for INC 16402 Scimitar Steak Knife
NATO Stock Numbers named Scimitar Steak Knife NATO Stock Numbers with Item Name 16402 Scimitar Steak Knife Page 1 of 1
GGG-C-746 TY7GRA$B
RNCC: 5 | RNVC: 1 | DAC: 3
292725
RNCC: 5 | RNVC: 2 | DAC: 3
A-A-2733
RNCC: 4 | RNVC: 1 | DAC: 4
734033P424936
RNCC: 5 | RNVC: 1 | DAC: 9
3522-20CM
RNCC: 3 | RNVC: 2 | DAC: 3
8145
RNCC: 3 | RNVC: 1 | DAC: 6
734015E038206
RNCC: 5 | RNVC: 9 | DAC: 5
1250-10
RNCC: 5 | RNVC: 9 | DAC: 5
3522-10CM
RNCC: 3 | RNVC: 2 | DAC: 3
3522-25CM
RNCC: 3 | RNVC: 2 | DAC: 3
162 CACERES A-INOX-64
RNCC: 5 | RNVC: 2 | DAC: 3
3646-26CM
RNCC: 3 | RNVC: 2 | DAC: 3