Electric Meat Tenderizer
Item Name Code (INC) 16361
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A power-operated machine which tenderizes boneless meat by a cutting action, at the same time knitting it firmly togeter in one piece.
Additional Information for Electric Meat Tenderizer
Electric meat tenderizers are kitchen appliances that are used to tenderize meat. They are part of the supply class Kitchen Equipment And Appliances in the supply group Food Preparation And Serving Equipment. These tenderizers are designed to break down the tough fibers in meat, making it more tender and easier to chew. They typically consist of a motorized unit with rotating blades or needles that penetrate the meat, creating small channels and breaking up the connective tissues. Electric meat tenderizers are commonly used in commercial kitchens, but they can also be found in some home kitchens for those who enjoy cooking and preparing meat dishes.
Related Item Names for INC 16361 Electric Meat Tenderizer
NATO Stock Numbers with Item Name 16361 Electric Meat Tenderizer Page 1 of 1
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