Electric Meat Tenderizer

Item Name Code (INC) 16361

Kitchen Equipment and Appliances
Federal Supply Class: FSC 7320
NATO Supply Classification Class: NSC 7320
Food Preparation and Serving Equipment
Federal Supply Group: FSG 73
NATO Supply Classification Group: NSG 73
Item Hits: 24
INC 16361 Electric Meat Tenderizer
INC 16361 Electric Meat Tenderizer

A power-operated machine which tenderizes boneless meat by a cutting action, at the same time knitting it firmly togeter in one piece.

Additional Information for Electric Meat Tenderizer Additional Information for Electric Meat Tenderizer

Electric meat tenderizers are kitchen appliances that are used to tenderize meat. They are part of the supply class Kitchen Equipment And Appliances in the supply group Food Preparation And Serving Equipment. These tenderizers are designed to break down the tough fibers in meat, making it more tender and easier to chew. They typically consist of a motorized unit with rotating blades or needles that penetrate the meat, creating small channels and breaking up the connective tissues. Electric meat tenderizers are commonly used in commercial kitchens, but they can also be found in some home kitchens for those who enjoy cooking and preparing meat dishes.

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NATO Stock Numbers named Electric Meat Tenderizer NATO Stock Numbers with Item Name 16361 Electric Meat Tenderizer Page 1 of 1
705(115V)
RNCC: 3 | RNVC: 2 | DAC: E
FOOD CUTTER
RNCC: 5 | RNVC: 1 | DAC: 5
FOOD CUTTER
RNCC: 5 | RNVC: 1 | DAC: 5
PRO-9 MOD
RNCC: C | RNVC: 1 | DAC: 6
403-1
RNCC: 3 | RNVC: 2 | DAC: E
PRO-9HD
RNCC: 3 | RNVC: 9 | DAC: E
705(W/SHIPBOARD LEGS)
RNCC: 3 | RNVC: 2 | DAC: 5
403ML23054
RNCC: C | RNVC: 1 | DAC: 6
A-A-50027
RNCC: 4 | RNVC: 1 | DAC: 3
PR0-9
RNCC: C | RNVC: 1 | DAC: 6
PRO 9
RNCC: 5 | RNVC: 2 | DAC: 9
148
RNCC: 3 | RNVC: 1 | DAC: 6
148
RNCC: 3 | RNVC: 1 | DAC: 9
403
RNCC: 3 | RNVC: 1 | DAC: 4
542 909
RNCC: 3 | RNVC: 2 | DAC: 3
4 15004 04
RNCC: 3 | RNVC: 2 | DAC: 1