Dessert Knife

A dessert knife is a type of cutlery that is specifically designed for cutting and eating desserts. It is typically smaller and narrower than a regular dinner knife, with a pointed tip and a serrated edge. The serrated edge helps to easily cut through soft and delicate desserts, such as cakes, pies, and pastries.

Dessert knives are part of the supply class Cutlery And Flatware, which includes various types of knives, forks, and spoons used for eating and serving food. They belong to the supply group Food Preparation And Serving Equipment, which encompasses all the tools and equipment used in the preparation and serving of food.

In summary, a dessert knife is a specialized knife used for cutting and eating desserts, and it falls under the category of Cutlery And Flatware in the supply group Food Preparation And Serving Equipment.